College Lunch logoWednesdays in the Family Life Center
11 am – 1 pm
August through May
(Check the Website Calendar for Updates)
Each week, during the school year, we greet and feed approximately 200-300 college students. Our vision is to provide a home-cooked meal, community connection, smiles and the sharing of Christ’s Love.
The volunteers and students become connected through weekly conversations and catch up on school activities, course work, and other life topics.
  For one day a week this is “home away from home” .

Thank you for your generous donations. We really do depend on your $1.00 to help with the cost of the meals we serve.

This week is Holy Week with lots of activities and events. We hope you’ll take the time to come and share lunch with us this Wednesday.
This week we’re serving Oven Fried Pork Chops, Homestyle Salisbury Steak, and FettuccinE Alfredo, all with your choice of side dishes.
If you’re observing Lent by abstaining from meat, we’re offering at least one meat free entree throughout Lent. This week it’s Fettuccine Alfredo with our own homemade Alfredo Sauce or you can make a meal out of our salad bar. We hope you enjoy it.
Please choose one entree to begin with. (Remember, you’re always welcome to come back for seconds.)
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You’re invited to worship with us on Sundays mornings. Our Modern Worship Service is at 8:30 AM and a Traditional Worship Service at 10:45 AM.
All donations you make are used to help pay for the meals we serve.  We suggest $1.00 however any amount is helpful and we thank you for your generosity.
We welcome your comments and suggestions on how to make the lunch a better experience.
E-mail comments & suggestions to:
We’ve Got Spirit,  Yes We Do!

College Lunch

April 17, 2019
Choice of Entrees
Oven Fried Pork Chops
Lightly Breaded Center Cut Pork Chops
Your Choice of Sides
Gluten Free Alternative Available
Salisbury Steak
Seasoned Ground Beef Pattie w/Onions & Mushroom Gravy
Your Choice of Sides
Fettuccine Alfredo
A Vegetarian Dish
Your Choice of Sides
Available Sides:
Mashed Potatoes & Gravy
Green Beans
Whole Kernel Corn
Soup of the Day
Salad Bar
(Ranch, Creamy Italian, Honey Mustard, Catalina,
Caesar & Vinaigrette Dressings)
And of Course:
Homemade Desserts
Iced Tea, “Gary Brown”, Lemonade, & Bottled Water
College Lunch Kitchen Crew
Kitchen Crew
 Helpers are needed in all areas such as greeting, serving, food prep, clean-up, and many other areas.
 Please contact J. Sykes for more information.
Can you help by making a dessert for College Lunch?   
Drop off either Tuesday afternoon or Wednesday morning.
Thank you!